Brand new to Wrigleyville, Swift & Sons executive chef Chris Pandel will helm the kitchen at Swift & Sons Tavern and Oyster Bar, focusing on approachable meat and seafood centric dishes available for lunch and dinner daily. The “steakhouse light” version of Swift & Sons fame will focus on the food people understand and like to eat, featuring a striking 30 ft. oyster bar complete with chefs shucking to order greeting guests upon entry. With exclusive deals for Chicago Cubs games, including $4 draft beers and $1 oysters, S&S is perfect for the fan wanting an elevated meal while watching the game on the restaurant screens. Plus, kid’s eat free every day of the week, 4-6PM.
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